This book contains very diverse recipes from the pittsburgh,. Softcover spiral bound, 250 pages. From three rivers cookbook sparkpeople closed in august 2021 so you can no longer save or track recipes.

THREE RIVERS COOKBOOK The Good Taste of Pittsburgh Sewickley Pa. 1973

Its been sitting on a shelf for a few years now and i want to make some recipes. I just would love an updated version of our community members’ favorite recipes that people 30+ years from now can look back on and laugh at and attempt the recipes of. This crab dip is inspired by a recipe called “ritzy dip” from the “three rivers cookbook,” a pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream.

You can still search and find our health recipes here.

There are 3 three rivers cookbooks, but this, the first one, has some of our families favorite recipes. Each recipe is accompanied by the name of its contributor. The good taste of pittsburgh is a popular regional cookbook with recipes from pittsburgh restaurants and community members. The “three rivers cookbook,” which turned 40 this year, still is selling copies — nearly 1,000 per year. Three rivers cookbook i “the good taste of pittsburgh” compiled by child health association of sewickley, pa 1973 the proceeds were to go to the associate for. This cookbook was going to be thrown out by a library, so i took it home. Child health association of sewickley, founded in 1923, is an all. The child health association created the three rivers cookbooks series.